Dinner Menu
Cuisine Philosophy
Our raison d’etre is artistic cuisine with the greatest depth of flavor.
The creation of your meal here always begins with a search
for the finest ingredients to bring back to our kitchens.
We are proud to embrace innovative culinary techniques
while remaining guardians of tradition
in our unwavering commitment to excellence.
Georges Perrier
Chef Proprietor
DOWNLOAD DINNER MENU (PDF)
Winter Celebration Menu
I would hope you would join us for our new $40.00 Four (4) Course “Winter Celebration Menu”. In appreciation I would like to offer you a complimentary sommelier selected Glass of Wine to pair with one of your menu choices. This menu is offered Monday thru Friday from 5:00-6:00 in Le Bec-Fin’s Main Dining Room. The change of the season is reflected in the ingredients “du Moment”, which we have chosen for this new menu. We retain the quality of product with which I have been proud and continue to be, serving over the past forty-one years.
DOWNLOAD WINTER CELEBRATION MENU (PDF)
