Owner and Executive Chef: Georges Perrier Chef de Cuisine: Pierre Calmels Lunch Chef: Jerome Bacle Pastry Chef: Rocco Lugrine General Manager: Thomas Finnegan Master Sommelier: Christophe Tassan & Brian McMahon Hours of Operation: Le Bec-Fin’s Main Dining Room is open for Lunch Friday and Saturday a la carte in the main dining room starting at 11:30. Dinner is served Monday through Saturday with the early seating at 6:00 PM and the later at 9:30 PM. Le Bar Lyonnais offers lunch Friday and Saturday only and dinner Monday through Saturday. Dress Code:  Business Casual Private Events: Banquet facilities available for private and special events Reservations Recommended: Please call 215.567.1000 or visit www.opentable.com All major credit cards accepted. Gift Certificates Available by Request or click here. Valet parking is available across the street from Le Bec-Fin beginning at 5:30 PM.