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Select menu category below.
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| Print Full Menu |
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| Lunch Tasting Menu |
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| Lunch Tasting Menu |
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La Carte du Printemps
Tasting Menu
White asparagus soup, green asparagus salad
Pan seared tuna filet, pea puree, honey vinegar and hibiscus flower sauce
Stuffed zucchini flower, lobster emulsion
Roasted organic duck, morel mushroom and fava bean fricassee, natural jus
The dessert carte
This menu is offered at lunch for $54.00 per person Available Fridays and Saturdays |
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