Le Bec-Fin's legendary dessert cart continues to amaze and awe its patrons. Chef Rocco Lugrine's imagination and talent provide each guest with an amazing array of delicious tarts, cakes and other spirited creations. Available year-round for guests' pleasure is Le Caradou , caramel and chocolate mousse layered between hazelnut daquoise discs; our light and fluffy Cheesecake ringed with caramelized rice puffs, sitting on a base of graham cracker crumbs, covered in seasonal fruit. Le Bec-Fin's signature cake, Gâteau Le Bec-Fin , features layers of chocolate genoise soaked in rum and chocolate mousse, topped with a stunning display of chocolate fans; and a Tarte aux Fruits , layers of fresh seasonal fruit on a Tahitian vanilla mousseline base. Le Bec-Fin's second floor pastry kitchen houses incredible state of the art equipment that allows Chef Lugrine and his team to make not only the desserts for Le Bec-Fin's dessert cart possible, but also the countless chocolates, petit fours, and other candies that are offered to guests both at Le Bec-Fin and for those who wish to purchase them to enjoy at home. Le Bec-Fin's famous chocolates and other signature products are available for purchase by visiting La Boutique on this site. All cakes must be picked up at the restaurant, but chocolates are available for shipping.