ANZANIE
75% CACOA SINGLE ORIGIN CHOCOLATE FROM TANZANIA, DARK CHOCOLATE MOUSSE WITH DARK CHOCOLATE CREMEAUX BETWEEN CHOCOLATE FLOURLESS CAKE

MARJOLAINE
CHOCOLATE AND PRALINE BUTTERCREAM, CRÈME CHANTILLY, HAZELNUT DACQUOISE

CARADOU
CHOCOLATE CARAMEL MOUSSE WITH HAZELNUT DACQUOISE

LE BEC FIN
LAYERS OF CHOCOLATE GÉNOISE SOAKED IN RHUM, CHOCOLATE BUTTERCREAM

CHOCOLATE TART
RASPBERRY MARMALADE, COCOA ALMOND ROCHER, FLOURLESS CHOCOLATE CAKE

TARTE AU CITRON
CLASSIC LEMON CURD WITH SWEET SHORT BREAD DOUGH

VENETIA
CINNAMON SPICED MILK CHOCOLATE MOUSSE, PISTACCHIO BRULEE

SCARLETT
DARK CHOCOLATE MOUSS, RASPEBRRY CREMEAUX, "SACHER" SPONGE CAKE

CATANIA
MARSCAPONE MOUSSE, , STRAWBERRY AND BASIL COMPOTE, LADYFINGERS

RED FRUIT TART
ASSORTED RED FRUITS, ALMOND CREAM, VANILLA PASTRY CREAM

CHEESECAKE
GRAHAM CRACKER CRUST TOPPED WITH SEASONAL FRUITS

PECAN SOUR CREAM COFFE CAKE

The following cakes are available for takeout from our Pastry Kitchen.
Please allow at least 24 hours to guarantee your order. Our Pastry Kitchen would be delighted to personalize their signature creations for your special events.